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Ali Rosen

Ali Rosen is the Emmy and James Beard Award-nominated host of "Potluck with Ali Rosen" on NYC Life. She is the author of the cookbook "Bring It!" and the upcoming "Modern Freezer Meals." She has been featured on TODAY, Dr. Oz and NPR's All Things Considered and has written for publications including The Washington Post, Bon Appetit and New York Magazine. She is originally from Charleston, South Carolina but now lives in New York City.

Ali Rosen is the Emmy and James Beard Award-nominated host of "Potluck with Ali Rosen" on NYC Life. She is the author of the cookbook "Bring It!" and the upcoming "Modern Freezer Meals." She has been featured on TODAY, Dr. Oz and NPR's All Things Considered and has written for publications including The Washington Post, Bon Appetit and New York Magazine. She is originally from Charleston, South Carolina but now lives in New York City.

Latest from Ali Rosen

9d ago

Sheet-Pan Miso-Lemon Salmon with Zucchini and Rice

Keep dinner flavorful with lemony miso-broiled salmon with rice and veggies. It's an easy and healthy weeknight dinner.
15d ago

Perfect Oven-Cooked Steak

Learn how to make restaurant-quality steaks using just an oven. These rib-eye steaks need nothing more than salt, vegetable oil and butter.
15d ago

Cake Pops

Learn how to make cake pops with this easy recipe. They'll make the dessert table pop at any party.
43d ago

Easy Yogurt-Marinated Pork Tenderloin

Wondering how to cook juicy pork tenderloin? This easy recipe calls for marinating the pork in Greek yogurt, which keeps the meat moist.
43d ago

Easy Yogurt-Marinated Chicken Breasts

Try these marinated and broiled chicken breasts an easy dinner tonight. They're marinated in yogurt, which keeps them moist and tender.
55d ago

Easy Pan-Seared Scallops

Learn how to make restaurant-quality seared sea scallops at home in just five minutes with this easy recipe from TODAY Food.
91d ago

Black Pepper Shrimp Lettuce Wraps

These spicy shrimp lettuce wraps are a quick and healthy dinner. Sauté fresh shrimp with sweet onion and black pepper for the best flavor.
91d ago

Black Pepper Shrimp Fried Rice

With just a few pantry staples and some leftovers, you can make this quick and easy shrimp fried rice for dinner.
127d ago

Simple Grilled Flank Steak

Learn how to make perfect grilled flank steak with this recipe from TODAY Food, which only requires two ingredients and a hot grill.
142d ago

Hot Honey Fried Chicken

Make hot honey fried chicken using a yogurt marinade and homemade hot honey. It's a sweet and spicy twist on classic fried chicken.
237d ago

Easy Seitan

Learn how to make seitan at home using just two ingredients — all-purpose water and salt — for a vegan meat substitute.