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Ali Rosen

Ali Rosen is the Emmy and James Beard Award-nominated host of "Potluck with Ali Rosen" on NYC Life. She is the author of the cookbook "Bring It!" and the upcoming "Modern Freezer Meals." She has been featured on TODAY, Dr. Oz and NPR's All Things Considered and has written for publications including The Washington Post, Bon Appetit and New York Magazine. She is originally from Charleston, South Carolina but now lives in New York City.

Ali Rosen is the Emmy and James Beard Award-nominated host of "Potluck with Ali Rosen" on NYC Life. She is the author of the cookbook "Bring It!" and the upcoming "Modern Freezer Meals." She has been featured on TODAY, Dr. Oz and NPR's All Things Considered and has written for publications including The Washington Post, Bon Appetit and New York Magazine. She is originally from Charleston, South Carolina but now lives in New York City.

Latest from Ali Rosen

39d ago

Pesto Vinaigrette Pasta

Upgrade homemade basil pesto sauce with surprising ingredients that you can find right in your pantry.

How to cook chicken breast so it's incredibly juicy every time

With the right tips and techniques, you can avoid the rubbery, flavorless chicken breasts of all our collective nightmares.
152d ago

Perfect Over-Easy Eggs

Armed with the right equipment and methodology, you can have perfect eggs over easy every single time.
159d ago

Pumpkin bread is a warming, one-bowl delight. Here's how to make it

If you’re in need of a simple baking project, grab that can of pumpkin and make this one-bowl treat.
159d ago

Pumpkin Bread

Pumpkin bread is a one-bowl, simple baked delight that is so easy to make. Here's how to make it.
162d ago

Sprinkle reindeer food onto your lawn for a fun holiday project

Sprinkle a little bit of magic onto your lawn — and onto your yogurt.

Latkes 101: How to make the best potato pancakes

Here's how to achieve that perfect balance between fluffy interior and crispy exterior.
178d ago

The Easiest Potato Latkes

Nothing signifies Hanukkah more than the smell of latkes frying to a golden crisp.

How to cook brisket to tender perfection

With only five ingredients and a three-hour cooking time, this brisket will be the surprise hit of any evening.
186d ago

5-Ingredient, 3-Hour Brisket

The key to this simpler version of brisket is to only use ingredients that pack a real punch.
262d ago

The best marinades for grilling steak, chicken, shrimp and beyond

Avoid making this one common mistake when marinating your meat.