recipes
Italian Stuffed Bell PeppersPork Carnitas TacosPork with Herbs au JusJoy Bauer's Sweet and Tart Cranberry-Orange MuffinsApple-Cranberry SauceCrab Dip Au GratinPost-Thanksgiving Hors d'OeuvresCarrot and Butternut Squash Casserole with Fruit CompoteMean GreensPimento-Pineapple CasseroleBlack Pineapple Fried Rice with Piri Piri SauceLeftover Philly CheesesteaksSquash and Swiss Cheese CasseroleSunny's Easy Fried Apple PiesSauerkraut BallsButter Brickle SemifreddoChocolate Pecan Pie BarsCinnamon-Peanut Peach Cobbler MuffinsGrilled Holiday Leftover SkewersCheesy Jersey Corn with Tomato ConfitDewberry-Apple PieCreminelli ClubThanksgiving Sugar Cookie PiesLilikoi-Mango Chiffon PieMacarons with Duck Fat Ganache and Cranberry JamCornbread- and Chorizo-Stuffed Pork Chops with Cherry-Chipotle GlazeCreamed Scallops with Almonds, Sherry and LemonLeftover Stuffing and Turkey StrataLeftover Stuffing Waffles with Sausage Gravy and Fried EggsTraditional Thanksgiving Stuffing3-Cheese Creamy Stuffing and Turkey Stuffed Bell PeppersPoppy's CaviarRoasted Cauliflower with Pea Pesto and Feta CreamHot Chicken PakorasCornbread with Sorghum ButterChinese Barbecue TurkeySlow-Cooked Jackfruit in Spicy Tomato SauceBasque-Style Potato Cracklins with Idiazabal CheeseCranberry Clementine SauceMartha Stewart's 5-Spice Pumpkin Pie with Phyllo CrustMartha Stewart's Perfect Roast TurkeyCacio e Pepe SaladTagliatelle with Ragu ModeneseOlive Oil Cake with Lambrusco-Poached PearsStrozzapreti with Salsa PomodoroTuscan Kale SaladMaple-Walnut PieTurkey Sesame Noodle SaladClassic Apple PieNutmeg Hot ChocolateWaffle-Iron Grilled CheeseBrussels Sprouts Salad With Walnuts and CheeseHot Spiced CiderGreen Turkey EnchiladasPerfect Thanksgiving TurkeyBarbecue Turkey PizzaValerie Bertinelli's Stuffed MushroomsLidia Bastianich's Short Ribs Braised in BaroloValerie Bertinelli's Roasted Asparagus Pesto DipValerie Bertinelli's Brown Sugar-Sriracha Bacon BitesLidia Bastianich's Olive Oil Mashed PotatoesLidia Bastianich's Pasta alla Chitarra all'AmatricianaPickled GuacamoleThe Ultimate Summer ColeslawBloody Mary with Pickle BrineMini Keto Cheesecakes, 3 WaysMelissa Clark's Salmon With Anchovy-Garlic ButterLidia Bastianich's Risotto alla MilaneseLidia Bastianich's Penne with Spicy Tomato Sauce and RicottaLidia Bastianich's Ossobuco alla MilaneseSunny Anderson's Twice Baked Mini Potato Au GratinSunny Anderson's Roasted Potatoes with Rosemary and ThymeSunny Anderson's Roasted Potato Cottage PieGarlic Clove ShrimpPappardelle with Wild Boar RagùShrimp RemouladeShrimp Étouffée and DumplingsButternut Squash SoupRoasted Beets with Quinoa, Frisée and Queso FrescoRicotta Pancakes with Cranberry SauceWalnut and Cranberry 'Meatballs' with Mushroom and Sage PastaPumpkin Empanadas with Apple-Cranberry FillingOrange and Walnut Cranberry SauceSiri Daly's Autumn PanzanellaAl Roker's Skillet Cornbread, 2 WaysElizabeth Heiskell's Chocolate Bourbon Pecan PieElizabeth Heiskell's Pillowcase Turkey with Million-Dollar GravyDylan Dreyer's Crispy Bacon Brussels with Walnut-Parm CrunchNo-Bake Chocolate Coconut Crunch CookiesNo-Bake Nutella Oat Cookies