TODAY recipes 2018 december

recipes


Perfect BabkaWasabi Pea Latke BitesCrudités GardenShrimp Fried Cauliflower RiceGluten-Free Snickerdoodle CookiesGigi Butler's Hunka Chunka Banana Love Bread & CupcakesRoasted Vegetable and White Bean SaladTrofie Al PestoGigi's Blue Ribbon Pumpkin BreadPadma Lakshmi's Crispy Chicken Thighs with Creamy PolentaSlow-Cooker Spicy Black Bean Soup in a JarSlow-Cooker 2-Bean Chili in a JarSlow-Cooker Wild Mushroom Barley Risotto in a JarMexican Hasselback PotatoesSteak Tacos with Tomatillo SalsaHoliday Spice CookiesStrawberry-Pistachio RugelachHawaiian Chicken in 'da BagSalmon en Papillote with Brown Rice and AsparagusMartha Stewart's Meyer-Lemon Shortbread Wreath CookiesMartha Stewart's Chai SnowballsMartha Stewart's String-Light Christmas-Tree CookiesRosemary-Lemon Pecan BarsPorchetta Bacon JamIngrid Michaelson's Brown-Butter BlondiesRoast Chicken with Clementine and Rosemary ButterLidia Bastianich's Baked Stuffed ShellsChicken and Chestnut RisottoChicken Salad with Blue Cheese, Radicchio and PomegranateLidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry SaucePatti LaBelle's Sweet Potato PieIna Garten's Crispy Mustard Chicken and FriseeIna Garten's Salted Caramel SundaeVanilla Cupcakes with Eggnog Buttercream FrostingRyan Hardy's Carne Cruda BurgerJoy Bauer's Banana Cream Pie ShotsJoy Bauer's Pumpkin Pie ShotsRoasted Squash and Burrata Salad with Pumpkin Seed Salsa VerdeHealthy Roast Beef Tenderloin with VeggiesJoy Bauer's Easy Mushroom SauceWhipped Cream MarshmallowsItalian Cocktail MeatballsBacon-Wrapped Shrimp CocktailCitrus Crab CakesEric Ripert's Poached Snapper with Coconut Milk and TomatoesEric Ripert's Caribbean Fried Rice with ShrimpKelsey Nixon's Tear-and-Share Warm Cheesy Bread Wreath with MarinaraLow-and-Slow Prime-Rib Roast with Horseradish Cream SauceAdam Richman's Gingerbread Eggnog TrifleDemaris Phillips' Herbed Turkey and Wild Rice SoupSunny Anderson's 1-Pan Glazed Ham with Apples and Brussels SproutsSiri Daly's Ham and Veggie Breakfast CasseroleTomato, Brie and Basil TartElizabeth Mayhew's Mulled WineApple, Gruyere, Onion and Fresh Thyme TartMarcus Samuelsson's Spiced Holiday CookiesMichael Lomonaco's Fruitcake SundaesGaby Dalkin's Roasted Brussels Sprouts with PomegranateEvette Rios' Cheese DipJerome Grant's Jerk-Rubbed HamJJ Johnson's Crispy Rice, Broccoli and Squash SaladRed Wine Chocolate Cake with RaspberriesAnne Burrell's Standing Rib RoastJoy Bauer's Lower-Calorie EggnogStruffoli (Italian Mini Doughnuts)Baccalà alla Livornese (Braised Salt Cod)Fritto Misto (Fried Seafood and Vegetables)Maple NogAl's Dijon and Herb Rubbed Rib RoastSlow-Cooker Warm Cider GloggReindeer Tracks Hot ChocolateCarson's Brandy AlexanderCandy Cane FudgeCinnamon-Ginger AlmondsReindeer Tracks FudgeEverything PopcornAl's Sticky Toffee PuddingSiri Daly's Leftover Turkey EnchiladasGluten-Free Sweet Potato GnocchiBaked Pull-Apart French ToastEasy Tuxedo Brie Cheese BitesFrench 75 CocktailVanilla Milk and Chocolate Chip Cookie ShootersMini Croque MonsieurCreamy Spinach and Artichoke Dip BitesMini Lamb Kebab BurgersCharred Cauliflower with Garlicky Tahini and Lemon