TODAY recipes 2016 august


Chicken and Vegetable Lo MeinPumpkin Apple BreadNutella Banana Breakfast "Sushi"Nutella Breakfast Waffle "Nachos"Nutella Apple "Sliders"Shrimp, Chorizo and Potato Tostadas with Refried BeansQuinoa Carrot SlawBlueberry Crumble BarsNo-Churn Blueberry Cheesecake Ice CreamSummer Vegetable SlawHeirloom Tomato & Watermelon Salad with Buffalo MozzarellaCornflake-Crusted All-Crabmeat Crab CakesRoasted Tomato and Corn Risotto with Arugula Basil PestoShake Shack-Style Chick'n Shack SandwichAl's Breakfast Pizza with Tomato, Burrata and Garlic ButterPassion Fruit Cocktail (Maracuja)Pastel with Meat and Cheese (Pastel de Carne con Queijo)Watermelon Cooler CocktailMartha Stewart's Blistered Padron Peppers with Sea SaltMartha Stewart's Spicy Carrot SoupMartha Stewart's Roasted Tomato Hand PiesMartha Stewart's Kale-Ricotta DipMartha Stewart's Mini Asian Meatballs in Lettuce Cups5-Ingredient Italian-Style Tuna SaladOvernight Oatmeal: Make-Ahead Slow-Cooker Maple OatmealLower Sugar Skinny Pina Colada CocktailMolten Brigadeiro CakeCoconut Mousse (Mousse de Coco)Brazilian Grilled Steak with Farofa (Picanha con Farofa)Tapioca PuddingGrilled Shrimp with Caipirinha VinaigretteChayote Squash Salad with Creamy Mustard VinaigretteFogo de Chao's Brazilian Grilled Lamb ChopsZoats (Zucchini Oats)Bourbon-Spiked Sweet TeaZucchini Tomato Pie with Hash Brown Crust and Pimento CheeseChicken BLT Burritos with Pig Candy (BLT-Ritos)Carrot and Zucchini CupcakesChickpea BurgersTaco and Chili Seasoning MixCoconut Banana Quinoa Mug BreakfastShake Shack's Roker BurgerCauliflower Buffalo BitesHanger Steak with Tomato Salsa and EggplantPerfect Pasta PomodoroRoasted Tomatoes with StrawberriesOrecchiette in Vegan No-Cook Spinach SauceMini Potato Skins Stuffed with Avocado SalsaRoasted Veggie Tacos with Strawberry Salsa3-Ingredient Citrus Pucker Gummy Popsicles