TODAY recipes 2016 april


Double Chocolate Walnut BrowniesClassic Crab CakesThe Orange Room CocktailCacio e PepeSmoky Shrimp and Linguine with Almond-Kale PestoVegetarian Taco BakeFour Cheese Wild Mushroom LasagnaBLT PastaStrawberry Mango PopsiclesCold Sesame NoodlesVegetable Lasagna RollsBeet Fettuccine AlfredoEasy Chocolate Coconut TrufflesDuff Goldman's Fried Pasta Dessert (Pasta Fritta alla Siciliana)The 4-ingredient kale salad we're obsessed withAl's Bucatini Carbonara Primavera2-Ingredient Chocolate Magic ShellHoney Bee SpritzSpring Vegetable Pasta CasseroleChicken FajitasChili's-Style Queso DipGrandma Maroni's Spaghetti and MeatballsKourtney Kardashian's 3-Ingredient Avocado PuddingP.F. Chang's-Style Chicken Lettuce WrapsCalifornia Pizza Kitchen's BBQ Chicken Pizza CopycatGrilled meatballs with charred tomato ramp sauceBanana Blondie-Bottomed Cheesecake with Caramel SauceAl Roker's Waffle House Brisket Patty Melt and Hash BrownsBig Batch Green Tea, Vodka and Pear PunchMeaty Dumplings (Korean Mandu)Vanilla Bean Churros with Chocolate Dipping SauceHealthy Salted Caramel Milkshake6-Ingredient Chocolate Ganache Soufflé CakeHealthy Spring Pea Soup Bread Bowls20-Minute Creamy Chicken Fricassee with Peas and Asparagus20-Minute Cilantro-Broiled Steaks with Jalapeño SalsaQuick and Easy BLT Salad with Pickled OnionsSauteed Shrimp and Sausage with Cheesy Grits and GreensAl's Pork Chops with Quinoa and Whole-Roasted CauliflowerLimoncello Prosecco Cocktail FloatSpringtime Snap Pea SaladAsparagus Gruyere TartFruity Pebbles French ToastZucchini Noodles with Shrimp ScampiFried Chicken and Waffle SandwichesBrodo Chef Marco Canora's Chicken and Beef Bone BrothCamila Alves' Brazilian Slow-Cooker ChickenFrench Horse PunchShaved Brussels Sprouts Salad with Marcona Almonds and PecorinoCastelluccio Lentils with Tomatoes and GorgonzolaItalian Beef Roll-Ups and Parmesan SpinachDr. Oz's Veggie Flush SmoothieMake-Ahead Lettuce WrapsMicrowavable Molten Chocolate Lava Cake with Raspberry Sauce