TODAY recipes 2015 february


Chipotle Braised ChickenPasta with Shrimp, Tomato, and ArugulaMozzarella-Stuffed Pork Chops with Polenta and TomatoesBuca di Beppo's heart-shaped lasagnaCarrot Cauliflower SoupRicotta PancakesFrittata with seasonal greensFresh Fruit Prosecco SpritzCafé ShakeratoFlavor-Pounded Chicken BreastsIndian Flavor-Pounded ChickenUccelletto BeansThai Flavor-Pounded Chicken Breasts"Just a Few" Red Velvet Chocolate Chip CookiesShort Rib MeatloafMashed PotatoesRoasted rainbow rootsNo-bake chocolate-peanut-butter cookiesFrozen margarita tartsSnowball cakeMini cherry tartsLemon rosemary baked chicken with heart-shaped roasted potatoesRoom ServiceBetween You and MeBeeting HeartsWant Knot (inspired by "50 Shades of Grey")Gianduja mousseRigatoni with lemon-chile pesto and grated eggRaspberry pudding cupsFried chickpeasBaked beans with slab bacon and breadcrumbsBuffalo wing popcornRoasted tomato soupSpiked Hazelnut Hot ChocolateHot pear and ginger ciderHot salted caramel cocktail"Crawfish Boil" Fried ChickenEl Guapo Old FashionedStrawberry BeignetsP.F. Chang's Chicken Lettuce WrapsLongevity Black Pepper Shanghai NoodlesMama Chang's Pork and Chive DumplingsWhole FishFruit with French cream sauceOrzo meatballsChicken and wafflesHomemade roasted tomato soupGrilled Cheese with Caramelized OnionsLighter Beef TacosAsian Chicken SaladOven-Fried Chicken with Green BeansThree-Bean ChiliLemon Pepper Shrimp ScampiHomemade Speculoos Cookie Butter Core Ice Cream