TODAY recipes 2015 december


Chicken Schnitzel with Little Gem and Pea Caesar SaladKale, Mozzarella and Pomegranate Salad with MintTom Colicchio's Steamed Mussels with ChorizoCrispy Hanukkah Potato Pancakes (Latkes)Roast Chicken Over Bread and Arugula SaladCranberry MartiniMarinated Herbed FetaRoasted Brussels sprouts with walnuts and Canadian baconIna Garten's Jalapeño MargaritaParmesan Kale ChipsBaked Barbecue Chicken WingsClassic Potato LatkesParsnip and Kale Hanukkah LatkesPumpkin Potato Hanukkah LatkesPhyllo & Prosciutto Asparagus CigarsRyan Scott's Gazillionaire Candied BaconPhyllo-Wrapped Baked Brie with Spiced Boozy Cranberry Relish & CrostinisCheesy Shepherd's PieThis is how you make Regis Philbin's favorite pasta dishNatalie Morales' Rustic Apple GaletteSweet Potato Biscuits with Salted Maple ButterBlender BreadSea Bass with Potato-Zucchini Pancake and Marmalade SauceAl Roker's Bacon WafflesRoasted Spatchcock Chicken Over BreadPoinsettia Cocktail is perfect for your holiday pitcherTwice-Baked Potato BitesGingersnaps with Lemon SugarTraditional Linzer CookiesExceedingly Chocolaty CrinklesTiramisu ParfaitsUltimate Sugar CookiesSiri's Fudge Candy Cane CookiesSiri's Vanilla Bean Sugar CookiesBanh Mi SlidersChristina Tosi's Cornflake-Chocolate-Chip-Peppermint CookiesChristina Tosi's 4-Ingredient Cutout CookiesEasy Glazed Ham with Sriracha and Orange MarmaladeCrispy Rösti Potatoes with Oven-Poached EggsOven-braised pork chops with red onion and pearRaw and cooked salad (Insalata cotta e cruda)Creamy Lobster LinguineGiada's Chicken Marsala MeatballsGiada De Laurentiis' baked pesto pasta casseroleGiada De Laurentiis' Vegetable Parmesan CasserolePineapple Upside-Down CakeGiada's Slow-Cooker Beef StewHoliday SparklerSunday Sauce with Meatballs, Sausages and Pork ChopsDouble Chocolate Layer CakeFast and Easy Lemon-Crusted Salmon with Garlic SpinachSalt-Baked SnapperItalian Fish Stew5-Minute Crab DipItalian Shrimp SaladEasy Linguine with Clams and MusselsCrab-Stuffed ArtichokesItalian Seafood CasseroleRoasted Ham with Pineapple Glaze and Bacon Brussels SproutsNutella-Swirl SconesSpaghetti Squash with Sage and WalnutsItalian Cheesecake with Biscotti CrustThis tater tot casserole will rock your worldEnglish trifle with homemade lemon curd and whipped cream25-Minute Pepperoni-Crusted FishParmesan-Garlic Monkey BreadEasy Stovetop Mac and CheeseOne-Pan Cheesy Root Vegetable CasseroleNancy Fuller's Beloved Beef WellingtonBrown Butter Pecan Pie BitesHedy Goldsmith's Junk in da Trunk Cookies