TODAY recipes 2015 april


Bren Herrera's Salted Caramel Popcorn with Honey Chipotle JerkyBasic Deviled EggsBren Herrera's Ropa Vieja Beef JerkyOven-Fried Chicken with Green BeansPear, Oven Roasted Tomatoes and Goat Cheese Matzo PizzaMatzo Nachos ("Machos")Chocolate-Covered Matzo BarkBanana and Peach Matzo Brie BakeQuinoa Salad with Figs and MintSalad of Roasted Heirloom Beets with Capers and PistachiosMango, Pineapple, and Pomegranate SaladBrussels Sprouts with GarlicParker House RollsPeanut Butter CakeCake Mix Coffee CakeChicken PuffsMelis Family MinestroneHoney-Roasted-Peanut PopcornCarrot Cake CupcakesLemon-Lime KewlersMake-Ahead Chipotle-Style Burrito BowlsSpaghetti with Turkey MeatballsMeatloafRoasted Potatoes with ColaHummus with roasted duck, buttered leeks and olivesPeach Blueberry Skillet CobblerMomma Evelyn's Special Shrimp and RiceGrilled Banana Split10-minute pastaBlack and Kidney Bean ChiliMeyer Lemon Poppy Seed BreadRamp Rubbed ChickenFava Bean Pesto OrecchietteRosemary Pork ChopsCreamy Smoked Mac 'n' CheeseChicken Scallopini with Roasted Broccoli and FarfalleShrimp Linguine with White Wine, Tomatoes and AsparagusSugar Cookie Bars with Strawberry GlazePan-Roasted Salmon with Spicy Miso Broth and WakameRoasted Cauliflower Steaks with Einkorn and Crispy SageCenter-Cut Pork Chops with Beet, Carrot & Hazelnut SaladButternut Squash and Kale Minestrone with Horseradish Gremolata and Parmesan ToastSpring Panzanella SaladWhite Chocolate Truffle Citrus "Chick" CookiesInstant Gratification Freeze-and-Bake CookiesMeat Sauce with Ground BeefKibbehThe Saint cocktailSpring Breeze cocktailChicken StewShrimp and Udon Noodle Stir FryBacon WafflesBlack Bean BurgersChicken and Shrimp Summer Rolls with Tamari-Ginger Dipping SauceStir-Fried Chicken NoodlesLemon-Garlic Salmon with AsparagusBiscuits and gravyBloody mary eggsBlueberry crunch granolaSummer SuccotashSweet Corncob BrothPie DoughRadish Greens and Spring Garlic QuicheMacaroni and Cheese Spring RollsStir-fried Chicken NoodlesMexican-Style RiceBread PuddingBaked Grits and Collards CasseroleBBQ Glazed ShrimpBlue Cheese Ranch WedgePasta Shells with Pesto and PeasSeared Skillet Steak over Wild Arugula SaladMake-Ahead Stuffed Chicken TortillasAmelia cocktailOven-Fried Chicken with Feta, Corn, Peas and SpinachMuffin-Pan OmeletsCobb Salad in a Crispy Bacon CupChocolate Chip Blondies In A Muffin Pan (adapted from Cook's Illustrated)Bacon-Wrapped Monkfish with Peas, Radishes and Salsa VerdeSugar Snap Pea Salad, Radish, Sunflower Seeds, Parmesan VinaigretteBaby Kale, Mushroom and Feta FrittataEnchilada CasseroleSkillet Beef and Mushroom Toasts with Baby Kale SaladSpaghetti with Meat Sauce and Balsamic-Roasted CarrotsHash Brown OmeletWaffle Sandwiches with Sausage, Egg and Peach CompoteButterscotch Pancakes (with Chocolate Chunks)Spaghetti Alla CarbonaraTarte TatinGrilled RomaineManguPoached Chicken in Tarragon White Wine SauceSopa SecaRoast Cornish Game HensSauteed Collard Greens with Bacon and Smoked HamAlmond Butter BrowniesChicken nuggets with mango and avocado salsaCauliflower pizza with roasted vegetables and pestoSummer Melon SangriaStone Fruit SangriaTropical SangriaSparkling Raspberry Lime SangriaArepa reina pepiada (arepa stuffed with chicken and avocado)Henry Clay Mint JulepThe Derby Apple CocktailBrown Derby CocktailSingle Malt Scotch JulepPoppa's Pride CocktailThe Wild West CocktailMr. Katz's Mint JulepPicasso Julep CocktailArroz Mamposteao (Puerto Rican style red beans and rice)Creole SauceCreole Spice MixWhite Cheddar GritsCreole Shrimp and Grits