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The Today Interview
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Ken Goodman

Grill like a pro with Matt Abdoo's recipes for burgers, steak and elote

Ken Goodman

Upgrade grilled steak with a bright, herbaceous chimichurri sauce

Ken Goodman

Creamy mustard-barbecue sauce makes the Pig Beach burger a standout

Ken Goodman

Make elote with sour cream, chiles and lime for a tasty cookout side

Healthy Shrimp
Courtesy Kevin Curry

Kevin Curry, Elena Besser and Priyanka Naik share easy 30-minute meal ideas

FitMenCook

Need a weeknight meal? Make Kevin Curry's healthy Thai Shrimp Pasta

Make a healthy meal in 20 minutes with this Cajun shrimp chopped salad

Today Table
Tyler Essary / TODAY

Make this light, nourishing cashew chicken in only 25 minutes

Make grilled chicken gyros in an easy, herbaceous marinade topped with fresh tzatziki in less than 30 minutes.
TODAY

Make healthy chicken gyros in less than 30 minutes

Crispy, buffalo falafel bites with a veggie-packed mezze platter is the perfect 30-minute vegetarian meal.
TODAY

Enjoy crispy falafel smothered in a tangy, spicy Buffalo sauce

Make chef Priyanka's Indian-spiced, stuffed French toast for a savory spin on the brunch classic.
TODAY

Make this savory, vegan stuffed French toast in just 30 minutes

TODAY All Day

Make the most of leftovers with 5 easy, low-waste recipes for Earth Day

Melissa Hom

Make Chef Priyanka's vegan cauliflower steak with South Indian spices

Melissa Hom

Make this creamy, quintessential South Indian coconut yogurt rice

Melissa Hom

Use up those wilting greens in Priyanka Naik's gorgeous quesadillas with esquites

TODAY All Day

Make light and airy chocolate mousse with chickpea aquafaba

TODAY All Day

Use leftover rotisserie chicken to make a hearty quiche for breakfast

TODAY All Day

Making crispy rice is a great way to breathe new life into leftovers

TODAY

From baked chicken meatballs to eggplant stir-fry, 5 easy recipes to make this week

TODAY All Day

3 creative brunch recipes to impress family and friends

TODAY All Day

Give waffles a savory makeover with loaded baked potato flavors

TODAY All Day

This decadent French toast casserole is topped with a sweet bananas foster sauce

TODAY All Day

Frozen coconut milk makes a creamy, rich base for colorful smoothie bowls

TODAY All Day

Add the warming, floral flavors of saffron and cardamom to granola

TODAY

Go meatless with 3 easy and satisfying plant-based recipes

TODAY All Day

Make easy vegetarian noodle bowls packed with protein

TODAY All Day

Tacos get a meatless makeover with a hearty filling and vegan toppings

TODAY All Day

Take eggplant Parm sandwiches to the next level with crispy garlic bread

TODAY/Elena Besser

Carbonara, gnocchi and alla vodka: Easy restaurant-quality pastas you can make at home

TODAY All Day

Make this simple and creamy stroganoff with whole wheat noodles

TODAY All Day

How to make a creamy vegan pasta alla vodka sauce

Homemade ricotta gnocchi gets smothered in a lemony butter sauce with mint and spring peas.
TODAY

Make homemade ricotta gnocchi from scratch with a lemon-butter sauce

Courtesy Elena Besser

Fresh herbs and bright flavors make this pasta a refreshing standout

Courtesy Elena Besser

This quick pasta carbonara adds asparagus and herbs for a pop of freshness

03:45

Savannah Guthrie reflects on her journey of learning how to cook

24:55

Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch

24:53

Savannah Guthrie learns how to make pulled pork and cornbread | Starting from Scratch

24:58

Savannah Guthrie learns to make crab cakes and crispy fish tacos| Starting from Scratch

24:58

Savannah Guthrie learns to make a Mediterranean-inspired feast | Starting from Scratch

24:52

Sweeten up the holidays with 3 tasty treats

09:47

Jake Cohen bakes gluten-free brownies with a macaroon topping | TODAY Food All Stars

07:16

Alejandra Ramos bakes nutty polvorones for Christmas | TODAY Food All Stars

07:11

Jocelyn Delk Adams bakes up the perfect holiday treat: ginger-lemon crinkle cookies | TODAY Food All Stars

09:59

Alejandra Ramos makes chipotle-lime steak tacos in under 30 minutes | TODAY Food All Stars

08:07

Jake Cohen makes rigatoni with a quick cherry tomato ragu | TODAY Food All Stars

06:14

Jocelyn Delk Adams remakes a childhood favorite with crispy baked fish sticks | TODAY Food All Stars

24:53

These 30-minute recipes make weeknight dinners a cinch on any budget

Al Roker learns how to assemble a traditional coney dog at American Coney Island, owned by Grace Keros, in Detroit.
TODAY All Day

What is a coney dog? Al Roker learns the history behind an iconic Detroit food

24:58

Al Roker learns the history behind Detroit's iconic coney hot dogs | Family Style

04:15

Get an inside look at one Detroit restaurant’s hot dog dynasty

24:56

Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

24:37

Oprah Winfrey, Director Reginald Hudlin & Sidney Poitier's Daughters on Documentary 'Sidney'

19:18

Jordan Peele discusses ideation of new horror film "Nope"

24:31

Climate Change: How women are leading the charge to save our planet | TODAY ALL Day

22:14

Hugh Jackman on ‘Reminiscence,’ ‘Music Man’ and his family

24:37

Paralympic swimmer Jessica Long shares her adoption story

23:47

Dax Shepard and Kristen Bell team up to host ‘Family Game Fight,’ talk parenting