There are certain perks to the job of working at TODAY, and one of them is getting to have Matt Lauer wash your car every Friday, as he is contractually obliged to do. He actually does a really nice job.
Wait a minute, what am I saying...I haven't owned a car in seven years.
No, one of the real perks is getting to sample the terrific food from cooking segments, as you can see above.
This morning, Executive Producer Jim Bell, Senior Broadcast Producer Don Nash and Stage Manager Mark Traub all sampled the fine barbecue stylings of Kevin Roberts (East Village Tavern & Bowl) and Adam Perry Lang (Daisy May's BBQ U.S.A.).
Don even made it into the segment, which is only funny or noteworthy if you know Don. I do, so I'm going to watch it. WATCH VIDEO
You can also check out some great summer BBQ recipes HERE.