Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants
On this episode of #How to Eat Plants, cookbook author Samah Dada travels across the country to taste some of the most mouthwatering comfort foods. In Los Angeles, she visits Monty’s Good Burger, a fast-food chain making everything plant based. Then in Portland, Oregon she learns how to transform seitan into crispy fried “chicken.” And for dessert? A New York City staple, a luscious and creamy raw vegan cheesecake.