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Heard it on TODAY, 4/7: Mary Higgins Clark excerpt, spring recipes and more

Find more information about the following stories featured on TODAY.Read an excerpt from Carol Higgins Clark's new book "Mobbed."Make these spring dishes created by Andrea Reusing.Read an excerpt from Mary Higgins Clark’s novel "I'll Walk Alone."Read an excerpt from Wayne Pacelle’s book "The Bond."Try making chef John Besh's shrimp Creole.Want to date a prince? Meet the world's most eligible r

Find more information about the following stories featured on TODAY.

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