TODAY Food

Al Roker dives into Myrtle Beach's modern culinary scene

Al Roker explores one of the most popular draws to Myrtle Beach, South Carolina: the seafood. He stops by three family-run businesses in the Grand Strand feeding hungry tourists and locals alike.

Family Style with Al Roker

TODAY Food

Al Roker dives into Myrtle Beach's modern culinary scene

TODAY Food

TODAY Food

Al Roker learns the history behind iconic boardwalk treats | Family Style

TODAY Food

TODAY Food

How a California avocado conquered the globe | Family Style

TODAY Food

TODAY Food

Al Roker explores 3 restaurants that fed the civil rights movement | Family Style

TODAY Food

TODAY Food

‘Family Style with Al Roker’ honored with Cynopsis Award

TODAY Food

TODAY Food

Craig Melvin slices into the history of pie in America | Family Style

TODAY Food

TODAY Food

Al Roker gets to the core of America's love for apples | Family Style

TODAY Food

TODAY Food

Al Roker learns the history behind Detroit's iconic coney hot dogs | Family Style

TODAY

TODAY

Get an inside look at one Detroit restaurant’s hot dog dynasty

TODAY

TODAY

Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

TODAY

TODAY

Al Roker explores the thriving global food scene in Austin, Texas | Family Style

TODAY

TODAY

One man’s passion for his Jamaican roots is served in every bite