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What to Cook This Weekend: Sweet Potato Wedges |
| Published: November 2, 2007, 7:15 pm |
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If you're going to try a new recipe for Thanksgiving, I suggest trying it out a few weeks beforehand. Like this weekend. Here's a fun spin on sweet potatoes from SeriousEats.com. Maple-Glazed Sweet Potato Wedges(Serves 4)Ingredients1 1/2 pounds sweet potatoes, peeled3 tablespoons butter3 tablespoons maple syrup Preparation1. Preheat the oven 500°F. 2. Cut the peeled sweet potatoes into wedges, as uniform as you can make them. 3. Melt the butter. Coat the wedges in the liquid butter. 4. Place the wedges in a small baking pan and set in the oven. Cook for 15 minutes. Pour the maple syrup on top and cook for another 15 minutes. --Spanno [ Full article ] |
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