What to Cook this Weekend: Maple Syrup and Bourbon-Glazed Barbecue Salmon

Published: May 23, 2008, 4:30 pm

Like most holidays we celebrate, Memorial Day is another occasion to gather 'round and eat with friends and family. Specifically, Memorial Day is seen as a kick-off to the grilling season. We've got great recipes coming to you next week for the grilling season ahead, but here's a teaser to start off with. This one comes from the Once Upon a Feast blog and reminds me of a Plank Grilled Salmon with Dill Sauce recipe from Williams-Sonoma's Essentials of Grilling book. For the recipe below, I'd highly recommend grilling the salmon on a wood plank for additional flavor. Enjoy! Ingredients:8 (6-ounce) salmon fillets (1-inch thick) preferably with skin onCooking spray (for broiler/barbecue rack)1 cup maple syrup or brown sugar, packed6 tablespoons (1/3 cup) bourbon1/4 cup soy sauce2 tablespoons fresh lime juice (1 lime)2 teaspoons fresh ginger, grated2 cloves garlic, crushed1/4 teaspoon ground pepper 1. To marinate: Combine maple syrup, bourbon, soy sauce, lime juice, ginger, pepper,

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