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What once was lost…. |
| Published: July 17, 2007, 9:51 pm |
| Tags: restaurants, seattle, industry, new york, wd 50 |
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After my third day at WD-50, a strange thing happened. I found something I thought I had lost; my reason for cooking. Years ago, I worked for Seattle’s most talented chef, Scott Carsberg. Don’t get me wrong, there are many very talented chefs in this city, doing very nice things in their restaurants. But Carsberg has [...] [ Full article ] |
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