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The meaning of Molecular Gastronomy |
| Published: July 27, 2007, 2:24 pm |
| Tags: industry, new york, wd 50, molecular gastronomy |
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After my second week at WD-50, Rosio the pastry sous gave me a green light. She encouraged me to ask Alex questions, many of them, telling me that he wants stagiers to really get something out of there time here. Oh, that was music to my ears. The next afternoon, while we were all [...] [ Full article ] |
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