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Restaurant Review: Get Some Tail at Public in NYC |
| Published: November 5, 2007, 1:38 pm |
| Tags: tastes |
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Want some tongue with your New Zealand wine? "Free spirited fusion" is the type of cuisine served up at Public, a chic new space on Elizabeth Street in New York City. Adventurous diners are welcome, as chef Brad Farmerie serves up specialties from oxtail to tongue. Though I've been to Public for several events related to wine (their list is fab; more on that in a moment), I had yet to meet... [ Full article ] |
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