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St. Patrick's Day: Corned Beef and Cabbage | Submitted By: Ron Brobst |
| Published: September 20, 2007, 9:42 pm |
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Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18. [ Full article ] |
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