Spark Red Fish opens in Simi Valley

Published: February 4, 2008, 1:28 pm

Tags: simi valley towne center, sustainable seafood, restaurant, spark woodfire grill, spark red fish, 93065, simi valley

Press Release(For Immediate Release - Simi Valley, Calif.) Very fresh fish, simply prepared with the best of ingredients, in a contemporary and welcoming atmosphere, all complimented by an exhibition mesquite fired grill and a "community table" with views of a raw seafood bar and exhibition fish cutting room. This is the latest concept from the team behind Spark Woodfire Grill. The newly opened Red Fish, located in the Simi Valley Town Center, serves a variety of fresh fish and shellfish brought in daily from the local seafood markets of the west coast and the famous Fulton Fish Market in New York City. For those who prefer their protein from land, a fine selection of prime meats is also featured on the menu. At the helm of Red Fish are Chef Fredy Escobar formerly of Alto Palato and Rex Il Ristorante and Manager & Operating Partner Brad Wood, an eight-year veteran of Ruth's Chris Steak House.Conceived in the modern style of a contemporary fish house, Red Fish features a fresh raw

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