Spaghetti Carbonara Recipe

Published: July 23, 2008, 7:00 am

I found this recipe about a week ago (sorry I cannot remember where but I think it was an Emeril recipe), when looking for something to do with the ingredients I had on hand. I quick jotted it down, and went to work preparing it with what I had on hand. It is really good, and I wound up giving a bowl to a neighbor friend who wanted the recipe on the spot. Very good Spaghetti Carbonara recipe! Oh, and it totally goes with my frugal meals! Spaghetti Carbonara 1/2 lb. bacon, chopped 1 Tbs. garlic, chopped 1 lb. spaghetti noodles, cooked and drained 4 large eggs, beaten Salt and pepper, to taste 1 c. grated parmesan cheese In a large sauce pan, cook the bacon over medium heat until its crispy (approximately 5-7 minutes). Remove the bacon and drain it on paper towels. Reserve three tablespoons of bacon grease and discard the rest. Leave the 3 Tbs. of bacon grease in the sauce pan and add the garlic. Season the garlic with black pepper (I had never done this before and it

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