So How Exactly WAS that Anniversary Cake? |
| Published: September 9, 2008, 2:16 pm |
| Tags: uncategorized, anniversary, cake, newport |
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I know this is the information you have been waiting on bated breath for, so I won't make you wait any further.Last year, we indulged in the most incredible chocolate bourbon wedding cake with white butter-cream frosting from Sin Desserts in Providence, RI. It was hands down, the best wedding cake on the planet. Believe me, I know there is a lot of potential that I am biased because it was at our wedding… but we received more comments on how good the cake was than I can count. It was so good, that when it came time to freeze the top for next year, I just couldn't bear to freeze the whole thing, so I cut it into pieces, saved two for our anniversary and then brought the rest along on our honeymoon to snack on. I don't remember where I eventually got the instructions to save the cake top, but here is the process I used and the end result: 1) I was told to store the cake in a non-self-defrosting freezer. Not sure the reason for that, but the only non-self-defrosting [ Full article ] |
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