Slashfood Ate (8): Ways to savor sherry wine vinegar

Published: July 8, 2008, 3:04 pm

Tags: sherry wine vinegar, sherrywinevinegar, slashfood ate, slashfoodate, vinegar

Filed under: Recipes, How To, Slashfood Ate, SummerAh, the sweet floral aroma and the spicy tang of a sherry wine vinegar! This summer, when craving fresh green crunchy lettuce, I think of drizzling vinaigrette made with sherry wine vinegar all over it. Sherry wine vinegar, called vinagre de Jerez in Spain, is aged in a similar way to balsamic vinegar. In Spain, you can find sherry wine vinegar from Jerez de la Frontera aged for 75 years. The aged sherry wine vinegar can be used similarly to an aged balsamic -- as a condiment for desserts and even cheese. Below are 8 ways to savor sherry wine vinegar: Kohlrabi Slaw: Broccoli's milder and sweeter cousin, kohlrabi, is a delicious vegetable. When young, its stem tastes sweet and crunchy like an apple. Enjoy it mixed with sherry wine vinegar in this heavenly slaw! Chicken with fresh herbs and sherry wine vinegar Sea bass with sherry vinegar glaze and mushroom saute Beet, avocado and pink grapefruit salad with

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