Slashfood Ate (8): Best food and cooking books

Published: July 16, 2008, 11:00 am

Tags: books, cooking, eating, foodie, slashfood ate, slashfoodate

Filed under: Books, Slashfood AteIf you're reading Slashfood right now, chances are that you're a foodie. In my experience, if there's anything a foodie likes besides eating/cooking, it's reading a book about eating/cooking. These are a few of the books I consider the best cooking books, but we all have strong opinions on this subject. What are some of the cooking books that you think should be on the list?1. Larousse Gastronomique , the classic food encyclopedia.2.Harold McGee's On Food and Cooking3. Cookwise (I can't wait for Bakewise) From Shirley Corriher 4. Julia Childs' classic Mastering the Art of French Cooking5.The Bread Bakers Apprentice by Peter Reinhart6.Jeffrey Hammelman's Bread: A Bakers Book of Recipes and Techniques7. The United States of Arugala is a history of American foodie-ism by David Kamp8. In Defense of Food by Michael PollanPermalink Email this Comments

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