Skinny Omelet |
| Published: August 14, 2007, 9:33 am |
| Tags: website blog, necessarily nonvegan, dark leafy greens, b plus, breakfast |
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I had some already cracked eggs in the fridge from a recipe that went wrong, and could not figure out what to do with them. I ended up deciding to make an omelet, which in the past has always been a disaster. This “skinny omelet” inspired by the skinny omelet in the 101 cookbooks blog, came out surprisingly well. It’s called a skinny omelet not because it’s so calorie-light but because the omelet itself is quite thin, almost like a crepe. I don’t read many blogs, but the pictures are so beautiful in Heidi’s blog that I find myself checking it out every week. This is the first recipe of hers I’ve actually tried (or modified, in this case). a tsp. of oil to grease the pan 2 large eggs + 1 egg white (preferably organic, free-range), beaten a sprinkle of sliced basil leaves, about 1 Tbs? about 1 ounce feta, crumbled two handfuls of arugula/watercress 6 yellow cherry tomatoes, halved black pepper, freshly ground Heidi says to “beat [ Full article ] |
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