Simple Summer Menu - Lemon Chicken and Rice |
| Published: December 31, 1969, 7:00 pm |
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Simple Summer Menu - Lemon Chicken and Rice Easy, easy dinner. The broccoli in the Lemon Chicken and rice can be replaced with any other vegetable, if desired. Menu Lemon Chicken and Rice Green Salad Fruit Fluff Lemon Chicken and Rice Ingredients 3 tablespoons olive oil 4 chicken breasts 1 lemons 1 onion, chopped 2 cups broccoli flowerets 2 teaspoons lemon pepper 4 cups water 1 can cream of chicken soup 2 cups rice 1 cup Monterey jack cheese, shredded. Directions In a large skillet, heat olive oil on medium heat. Cut the lemon in quarters and use two of the quarters to rub on the chicken. Sprinkle chicken with lemon pepper. Put chicken in skillet to seer. Add onion and broccoli. Allow chicken and broccoli to cook for a few minutes. Add water, juice from remaining lemon half and soup and heat to a boil. Add rice, stir and reduce heat to low. Cook for 40 minutes. Pull chicken from the rice mixture and place on top. Sprinkle with cheese, cover. Turn off heat. [ Full article ] |
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