Shepherd’s Pie |
| Published: July 25, 2008, 10:07 pm |
| Tags: helpful websites, recipes, cooking, recipe, vegetarian |
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I found this ‘meaty’ Shepherd’s Pie recipe from the VegCooking.com website. It’s a wonderful alternative to a regular Shepherd’s Pie that will satisfy the staunchest meat-eater - like my father-in-law. He’s a meat n’ potatoes kind of guy if ever you’ve met one, but he still requests this dish from me just about every time I see him. Enjoy! Ingredients 4 medium potatoes, diced 2 Tbsp. margarine 1/4 cup soy milk or liquid nondairy creamer Salt and pepper, to taste 1 medium onion, finely chopped 1 Tbsp. vegetable oil 12 oz. faux ground beef-style crumbles (try Yves Veggie Ground Round) 1 10.5-oz. can Campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice) 1 6-oz. can mixed peas and carrots, drained Salt, garlic powder, pepper, and cayenne, to taste Directions Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with [ Full article ] |
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