Seitan O’Greatness

Published: December 31, 2007, 2:17 pm

Tags: my brain, quick under 30 minutes active time cleanup, tofu tempeh seitan, website blog, unrated

I don’t read many food blogs regularly; I’m have more of a search-for-an-ingredient-or-recipe approach to browsing the blogosphere. So I missed the whole Seitan O’Greatness epidemic that apparently raged through the vegan blogging world like influenza through a chicken factory farm. I first heard about it when browsing at Isa Chandra’s blog, and apparently since then the recipe has continued to fell every innocent vegan blogger it touches. What is Seitan O’greatness you’re probably thinking. It’s a seitan made from vital wheat gluten, mixed with lots of spices and other ingredients, rolled into a log shape, and baked in tin foil. What comes out looks an awful lot like salami, at least to someone who never looks at salami without squinting and crossing her eyes (to make it appear blurry and not as distinctly dead-piggish). I made a version that combines a few different bloggers’ recipes, as well as my own experience with marinades for

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