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Schiacciata Con Noci (Cornmeal Flatbread with Walnuts) |
| Published: October 2, 2007, 9:13 am |
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2 1/2 ts Dried yeast 1 1/3 c Warm water 1 tb Olive oil, optional 3/4 c Cornmeal 3 c Unbleached all-purpose flour 1 1/2 ts Salt 3/4 c Walnuts Olive oil Salt Stir the yeast into the water & let proof for 10 minutes. Stir in the olive oil. Combine the cornmeal, flour & salSyndicated By: Recipe FeedsPermalink: Schiacciata Con Noci (Cornmeal Flatbread with Walnuts)Tags: Appetizers Cooking Food Appetizers Recipe Appetizers Recipes Appetizers Recipies [ Full article ] |
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