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Sandwiches and Wraps: Smoked Mozzarella and Pesto Sandwich | Submitted By: KARLALV |
| Published: August 7, 2007, 8:29 pm |
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Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering. [ Full article ] |
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