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Roasted cherry tomatoes make quick work of dinner |
| Published: August 10, 2007, 10:30 am |
| Tags: easy dinner, farmers markets, oven roasted cherry tomatoes, ovenroastedcherrytomatoes, quick sauce |
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Filed under: Dinner, Vegetables, Recipes, Fruit, How To, Roasting, AmericaI went a little overboard with the tomatoes at the farmers' market on Tuesday morning. I already had a few nice yellow ones from a market visit over the weekend and then ended up buying several heirlooms as well as an overflowing pint of black cherry tomatoes. When I came home tonight, I noticed that the black cherry tomatoes were starting to get just slightly wrinkled and needed to be used as soon as possible. I picked them over, tossing out the couple that were too far gone and poured the rest into a glass baking dish. I gave them a little drizzle of olive oil, along with a sprinkling of salt and pepper and popped them into the oven at 450 degrees for about 15 minutes. When I took them out, they had softened and created a gorgeous juice. I ate them over a scoop of quinoa (they'd also be great tossed with pasta), topped with a nice handful of crumbled feta cheese. These little guys started out pretty [ Full article ] |
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