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Main Dish Fish and Shellfish: Garam Masala Seared Salmon with Coconut-Curry Butter | Submitted By: Ryan Nomura |
| Published: August 14, 2007, 10:41 pm |
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Salmon fillets are dusted with garam masala, seared for a crispy crust, then served with a coconut-curry beurre blanc. [ Full article ] |
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