Heart-stopping excess in a neat, deep-fried package

Published: January 10, 2008, 9:30 am

Tags: bacon burger, baconburger, cheese filled, culinary news of the weird, deep fried, ground bacon, mozzarella

Filed under: Cheese, Pork, Frying, On the BlogsI do my best to offer up posts with good recipes, tasty links and interesting food-related news events. I really try not to turn Slashfood into a culinary News of the Weird. However sometimes, the insane excesses that people out there dream up are just too nutty to ignore. The crazy wedding cake doppelganger I posted about earlier in the week fell into that category. And so does this--a burger made out of ground bacon, filled with mozzarella cheese, coated in beer batter and then put in a deep fryer until crispy and cooked through. A heart-stopper for sure, although I must admit that I'm sort of curious to know how it tasted. Sadly, I don't have the grinder attachment for my Kitchen Aid mixer, so I fear I will never find out (I don't actually think I could bear introducing my body to this much saturated fat all at once, but darn if I'm not intrigued).[via Phillyist]Read Permalink Email this Comments

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