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Grilled Fish Fillets with Dill and Cucumber Yogurt |
| Published: May 13, 2008, 6:24 am |
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The tartness of the dill in the yogurt in this recipe compliments the sweetness of the grilled fish. I prefer to use Halibut or Sole, but any thin fillets will do. A few good choices are Trout, Tilapia or Pickerel (Walleye). [ Full article ] |
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