Grilled Chicken with Peach and Onion Relish

Published: August 31, 2007, 5:58 pm

2 lbs peaches -- peeled and pitted -- cut into thin wedges 2 tbsps fresh lemon juice 1 1/2 c chopped red bell pepper 1 1/4 c chopped sweet onion 2 tbsps curry powder 1/2 tsp cayenne pepper 1/2 c packed brown sugar 1/2 c cider vinegar 1/2 c chopped fresh cilantro 6 skinless boneless chicken breasts Combine peaches and fresh lemon juice in medium bowl. Place red bell pepper and onion in medium non-stick saucepan. Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes. Add curry powder and cayenne pepper to saucepan and stir 1 minute. Add brown sugar and stir until dissolved, about 2 minutes. Add vinegar; stir 2 minutes. Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes. Transfer to a bowl and cool completely. Season relish to taste with salt and pepper. (Can be prepared up to 5 days ahead. Cover and refrigerate.) Mix chopped cilantro into relish. Prepare grill. Season chicken with salt and pepper. Grill

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