Dorothys Mostaccioli Vegetarian Pasta with Walnuts

Published: October 7, 2007, 8:15 am

------------------------VEGETARIAN PASTA /W WALNUTS------------------------ ---------------------------------THE SAUCE--------------------------------- 3 Onions, yellow; chopped 2 Shallots; chopped 3 Garlic cloves; chopped 1/2 c Oil, Olive 3 tb Oil, Pepper Sherry * 1/2 Walnuts; coarsely chopped 2 ts Oregano, dried 1/3 c Basil leaves - sliced in fine ribbons - Save the top centers - (florets) of the basil - for garnish 28 oz Tomatoes, crushed - (canned) 1 c Wine, Burgundy 1/2 Bell Pepper, red - julienne cut 3 Zucchini, baby size - julienne cut Pepper, Red Crushed flakes Salt ---------------------------------THE PASTA--------------------------------- 3 c Mostaccioli - (macaroni) --------------------------------THE TOPPING-------------------------------- Cheese, Mozzarella - Shredded Basil leaves; for garnish =========================== > Directions < ========================= Cook the pasta according to package directions. In a large skillet or sauce pan: Heat the

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