From Mary Jane’s Ideabook……

Published: June 19, 2008, 4:00 am

This recipe is from Mary Jane’s Ideabook. It appeared last week in the Spokesman Review newspaper and was forewarded to me by the one and only, Mary Jane. Gotta tell you, I am groveling for more scapes from my farmer woman Casey. I can’t wait to try this. I have all of four scapes. I don’t think I have enough. Note to self: Grow your own. If nothing else, the curly-cues will make you giggle. But I digress: Mary Jane’s Garlic Scape Pesto From “MaryJane’s Ideabook, Cookbook, Lifebook” (Potter, 2005) 1/4 pound garlic scapes 1/2 cup olive oil 1 cup grated parmesan cheese 3 tablespoons fresh lime juice Salt Puree garlic scapes and olive oil in a blender or food processor until smooth. Stir in parmesan cheese and lime juice and salt, to taste. Yield: 3 cups Roasted Garlic Scapes From “MaryJane’s Ideabook, Cookbook, Lifebook” 8 whole garlic scapes 1 tablespoon olive oil Preheat oven to 350 degrees. Place garlic scapes on foil

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