Chunky Vegetable Stew with Chickpeas

Published: September 26, 2007, 8:22 pm

2 tb Oil 2 Garlic cloves 1 c Chopped onions 2 Celery stalks -cut into 1/2 pieces 2 Carrots; cut into discs 2 md Parsnips; cut into discs 1 lg Potato; cubed 3 c -Tomato juice, plus: 5 c -Water 1/2 c Chopped parsley 1 ts Marjoram or oregano Salt and pepper; to taste 1 cn Chickpeas; drained 2 c Shredded cabbage (optional) Heat the oil in a large pan and toss the onion, garlic, celery, carrots, parsnips and potato in it over a low heat. Add the juice and water, marjoram, oregano, salt and pepper to taste. Increase the heat and simmer for 20 minutes. Add the drained chickpeas and the cabbage, if you are using it, and cook for a further 10 minutes. Serves 6. From Claire Hopley- Amherst Bulletin- 1-29-93 Shared by Pat Buttons Syndicated By: Recipe FeedsPermalink: Chunky Vegetable Stew with ChickpeasTags: Main Dish Cooking Food Main Dish Recipe Main Dish Recipes Main Dish Recipies

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