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Chicken Curry North Indian Style |
| Published: August 31, 2007, 6:45 pm |
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Ingredients1poundchicken, - drumsticks, thighs, breast pieces 1cupplain yogurt 2mdonions, very finely chopped 4tablespoonvegetable oil 2eachcloves 1/2teaspoonmustard powder 2eachcardamom, pods 1/2teaspooncumin powder 1teaspoongaram masala 1teaspoonchilli powder 1/2inginger, piece 4eachgarlic cloves, minced 1/3teaspooncoriander seeds 1 salt, to taste 1 pepper, freshly ground Directions:Remove fat from the chicken. salt and pepper the chicken. Sprinklewith chili powder. Add yogurt and mix well till the chicken is coveredliberally with yogurt. Use your hands. Set aside for 1 hour beforecooking. If kept in the refrigerator, set aside for at least 4 hours.Heat oil in a large heavy pan. When oil is hot, add mustard seeds ifusing mustard seeds. Add cloves, cardamom, and coriander seeds. Fry for30 seconds.Add the onion and fry for two minutes till onion beings to turn. Lowerheat to medium.Add the ginger garlic paste and fry for 4 - 6 minutes.Add mustard powder if using powder, add garam [ Full article ] |
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