Up to 25,000 articles meeting our creteria. DVDs, Toys, Fashion, Gadgets
Brussels Sprouts with Walnuts |
| Published: October 2, 2007, 10:25 pm |
|
2 c Fresh Brussels sprouts; 1/4 c Walnuts; chopped 1 tb Margarine; 1/4 ts Ground nutmeg; Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier, Nov 93 Syndicated By: Recipe FeedsPermalink: Brussels Sprouts with WalnutsTags: Vegetables Cooking Food Vegetables Recipe Vegetables Recipes Vegetables Recipies [ Full article ] |
 Blog link
Rating: 0 
|
No Comments...