The Philadelphia Inquirer in 60 seconds: Kimchi and beer

Published: April 1, 2008, 12:00 pm

Tags: beer week, beerweek, craig leban, james beard, kimchi, korean, koreatown, osteria, philly, women farmers

Filed under: Newspapers, Local EatingThis week, the Inquirer is all about Korean food, especially in Philly's burgeoning "Koreatown" (their moniker, not mine). And in the wake of the 10-day revelry that was Beer Week, it's probably best that we load up on some home cooking to soak up all that alcohol. Foods like kimchi, shabu shabu and bibimbap are holding gaining in popularity as the Korean food craze continues Echoing the above article, Craig LeBan shares his favorite Korean dishes, especially the marinated beef ribs Shira Kamm joins the growing number of Pennsylvania's women farmers It's official: Philly residents are alkies Inquirer Columnist officially runs out of things to write about; goes on weird rant/rave about eggs Newbie restaurant Osteria was nominated for a James Beard Best New Restaurant Award Permalink Email this Comments

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