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Barbecue Crab Sandwich |
| Published: May 9, 2008, 10:37 pm |
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1 cup crab1/2 cup tomato sauce1/4 cup green stuffed olives; sliced8 oz cheddar; md, in small cubes8 english muffinsMix all the ingredients except the muffins together. Refrigerate for atleast 1 hour to blend the flavors. Spread on English Muffin halves andbroil until hot and cheese is melted. Serve hot. [ Full article ] |
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