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The Metropolitan Bakery Cookbook, Cookbook of the Day |
| Published: May 19, 2008, 4:33 pm |
| Tags: bakeries, cookbook of the day, cookbookoftheday, pastries, philadelphia, the metropolitan bakery cookbook, themetropolitanbakerycookbook |
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Filed under: Bakeries, Cookbook of the Day, BreadHere in Philadelphia, we are lucky to have a small, local chain of bakeries that is devoted to making true artisan bread. Metropolitan Bakery believes in letting bread have a long, slow rise and each one of their loaves, rolls and baguettes are shaped by hand. They've been around since 1993 and back in 2003, for their 10th anniversary, they published a cookbook that is filled with their signature recipes that have been scaled down to make them appropriate for the home cook. The Metropolitan Bakery Cookbook isn't just a vanity publication, created for the glorification of a bakery. It is a book that was obviously carefully crafted and systematically thought out, as it is really interesting to read and designed to be used. They've included recipes for all their favorite products, including their French Berry rolls and (my favorite) Millet Muffins. In addition to the recipes, they've included picture layouts that show off their pastries [ Full article ] |
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