American Goulash is like Meow - It could be anything!

Published: May 16, 2008, 6:00 pm

Tags: food and drink, beef, food supplies, garlic, hamburger, onions, pepper, philippines, rice, salt, tomato paste, water

Copyright 2008 RT Cunningham. Visit the original article at http://www.untwistedvortex.com/2008/05/17/american-goulash-meow-anything/. Named after Hungarian Goulash, called guly s or guly sleves, American Goulash is not like Hungarian Goulash at all. Since my wife has been away, I've been preparing American Goulash at least 3 times per month (9 days worth, if you consider leftovers). That doesn't sound like too much, does it? My Historical Relationship With American Goulash Betty Crocker, a completely fictitious persona invented by someone in the early part of the 20th century and now owned by General Mills, put out a cookbook with some form of a hamburger goulash recipe in it. I don't remember what it was and I don't have one of those cookbooks. Either my mother or one of my sisters probably had one back in the 1960s. With 4 sisters, there was a lot of estrogen in my house. My memory doesn't serve me well, but the American Goulash that was made at my

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