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ALMOND CHICKEN |
| Published: September 7, 2007, 9:37 pm |
| Tags: chinese recipes, recipe, bamboo shoots, bring to boil, ginger, green pepper, heat oil, skinned chicken, stir fry, vegtable oil |
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1 lb skinned chicken breast. 1/3 Slivered almonds 5 slices fresh ginger root 3 green onions, chopped to about 1″ lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1 cup vegtable oil ~~Marinade~~ (more…) copyright @2007 Bu.bulicio.us bamboo shoots, bring to boil, ginger, green pepper, heat oil, skinned chicken, stir fry, vegtable oilDid you enjoy reading this post? Buy me a nice cup of coffee to fuel my late night writing sessions and keep the content flowing! [ Full article ] |
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