A Short Rant on Kitchen Ethics |
| Published: June 11, 2007, 3:10 pm |
| Tags: industry |
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The differences between the restaurant industry and most 9 to 5 jobs people hold are obvious. Begin with the simple fact that we work when most people play, nights, weekends, and holidays. Add to that the type of person attracted to working opposite the rest of society, in harsh physical conditions where the stress and [...] [ Full article ] |
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