A different kind of Thanksgiving: The Boston Globe in 60 seconds |
| Published: November 18, 2007, 8:59 am |
| Tags: alice waters, boston globe, boston restaurants, boston com, brussels sprouts, chutney, cranberry sauce, holidash, japanese yams, leek stuffing, mashed potatoes, minestrone, pumpkin pie, thanksgiving, turkey sausage, vegetarian meals |
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Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds New ideas for Thanksgiving, including Turkey Sausage, Leek Stuffing, Roasted Japanese Yams, and Liquid Pumpkin Pie. And if you're cooking turkey this year, here's how not to screw it up. Meatless meals that are go for you and the planet. The wonderful world of Brussels Sprouts. Mmmm...cranberry chutney. A look at Alice Waters' new book. How to make a better pecan pie. More recipes this week: Minestrone, Mashed Potatoes, and Ginger-Cranberry Sauce. Permalink Email this Comments [ Full article ] |
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