A delicious 40-year-old recipe for broiled eggplant |
| Published: September 11, 2007, 9:01 am |
| Tags: broiled eggplant, eggplant, healthy eggplant, mayonnaise, parchment paper, parmesan cheese, wheat germ |
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Filed under: Dinner, Vegetables, Recipes, Baking, Broiling, America, Real KitchensRecently, I mentioned to my mom that I had an eggplant in my fridge that needed to be used. She started telling me about a recipe that a friend had given her back when she was first married for broiled eggplant. She remembered it being delicious. I didn't pay a whole lot of attention when she told me about it, because if it had been that good, why was it not part of the menu rotation when I was growing up? The original eggplant got put to other purposes, but this weekend I picked up two nice, firm, white eggplants this weekend at the farmers market, and so this recipe started niggling away at my consciousness again. I put it together tonight and nearly wept at my first bite as it was tender and sweet and crunchy and wonderful. I called my mother up as soon as my plate was clean to ask her how it was possible that she had known of this preparation for nearly 40 years and I was only eating it [ Full article ] |
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