4th of July: Mustard and Veggie Pasta Salad | Submitted By: Leslie

Published: September 24, 2007, 9:43 pm

The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.

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