Muracci's Japanese Curry

Published: September 10, 2008, 5:21 pm

Do you ever feel like you're always the last person to know about fabulous fooderies? Sure, we pretty much keep our ear to ground, but sometimes we swear we feel like we seriously missed a memo when it comes to hidden gems. Muracci's Japanese Curry in the Financial District. Do you know this place? Probably. But we're going to pretend like we're not the last people in the foodospehere to hear about this amazing find so that we can continue with this post. First of all, we've decided that we like Japanese Curry the best out of all of the many regional curry options available. The flavor is intense (in a good way) and the spices are right on the money. At least this has been our experience with Muracci. The menu explains the process as thus: The Muracci curry sauce is simmered with vegetables and herbs/spices for 2 days, resulting in a thick and creamy sauce. In Asia, it is believed that spices and herbs in curry may promote health and well-being. Amen. Muracci's

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